Sunday 6 June 2010
Red Chori-Adzuki Beans curry.
Ingredients:
1 cup dry adzuki beans
2 pints water
1 teaspoon garlic paste
1 teaspoon salt
1 teaspoon chilli powder
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
2 medium tomatoes blended to a puree
1 teaspoon tomato puree
2 tablespoons olive oil
Method:
1. Soak the adzuki beans over night in two pints water.
2. Next day pressure cook the beans till they are tender.
3. In a pan heat the oil, when hot add the mustard seeds, once they begin to splutter add the garlic paste and saute for few minutes.
4. Add the blended tomatoes, tomato puree, salt,coriander powder, cumin powder, turmeric and chilli powder.
5. Cook the gravy till tomatoes and spices in fuse and tomatoes start to leave the oil.
6. Add the pressured cooked beans and all the liquid that they were cooked in to the tomato gravy.
7. Simmer for 5 minutes.The curry should have a thick gravy.Add a little more water if needed.
8. Garnish with green chillies and lemon slices.
Serve the curry topped with a squeeze of lemon juice with hot rotis.
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29 comments:
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I like ur serving bowl :)
ReplyDeletethe beans is somethin new to me
I adore the curry beans..well, don't make them quite often though.
ReplyDeleteThe serving dish looks very pretty.
Dear Nayna
ReplyDeleteI have never tried Adzuki beans. The recipe looks good and may be I will try Adzuki bean with your recipe.
Have a nice week ahead
Looks delicious..so new for me...nice gravy
ReplyDeleteNutritious curry to enjoy with rotis, looks fabulous..
ReplyDeleteWow! It's really awesome! Yummy! Nice presentation!
ReplyDeleteAdzuki beans is new to me. Very rich and creamy gravy.
ReplyDeleteDeepa
Hamaree Rasoi
Nayna,
ReplyDeleteAdzuki bean curry looks really good. Nice one with chapathi
Bean curries are so tasty, have never tried these beans, looks delicious!!
ReplyDeleteNice recipe and beautiful presentation...
ReplyDeleteNice curry perfect with roti n rice
ReplyDeleteLovely looking curry Nayna !!!
ReplyDeleteLove the way you present it... nice one...
ReplyDeleteAdzuki beans is new to me. Curry looks yummy, would love to have it with rotis..
ReplyDeleteI love beans of all kinds but have never cooked with adzuki beans before. This sounds like a great curry!
ReplyDeleteI love beans of all kinds but have never cooked with adzuki beans before. This sounds like a great curry!
ReplyDeleteI have never heard of this beans..adzuki!..Hope the red chori is same as the cow peas!..If so I cook this quite often and we all love it at home!
ReplyDeleteCurry looks creamy and delicious, girl! ...and that was such a prompt coment in my place!..
Thanks a Bunch!:)
This beans is new to me..curry looks delicious...beautiful presentation.
ReplyDeleteI love these. These beans are quite common to keralite cooking and agree about its unique nutty flavour. Such a delectable curry!
ReplyDeletelove the platter..pass me dear.....curry looks simply yum
ReplyDeletelovely recipe :)... nice pic :)
ReplyDeletelooks perfect and delicious dear :-)
ReplyDeletenice bowel dear...........first time hearing this ........
ReplyDeleteThis beans is my favourite. We call it as 'thattam payaru'. I prepare a gravy with tamarind. Your preparation sounds yummy. Thanks for sharing.
ReplyDeleteLooks very nice..great combo for chappathis and Rotis..
ReplyDeleteHealthy curry..nice presentation.
ReplyDeleteHealthy curry..nice presentation.
ReplyDeleteHealthy curry..nice presentation.
ReplyDeleteYour dish looks very tempting. We love red choris and cook them a lot like you - except make it a bit gujarati style -sweet and sour taste.
ReplyDelete