For the last two months we have been sampling South Indian Cuisine in "Flavours of" South India. I received an amazing 97 entries, with a variety of dishes that have been simply mouth watering and delectable.
The support for this event was superb and many friends sent in multiple entries.One particular fellow blogger definately deserves a special mention is Kalyani , she sent in an amazing 14 entries.
Here is part one of the round up.
Andhra Pullattu/Sour dosa
Andhra gongura pachadi/Pickle with sorrel leaves
Sorakaya Pulusu/Bottle gourd in spicy tangy sauce
Andhra Mirapakaya Bajji
Pesara Bobattu/Moong dal sweet lentil bread
Pratibha sent Bisi bale bath
Jabeen sent-Paruppu Urundai Kuzhambu
Egg Kothu Porotta
Mathanga Vanpayar Erisseri