For the last two months we have been sampling South Indian Cuisine in "Flavours of" South India. I received an amazing 97 entries, with a variety of dishes that have been simply mouth watering and delectable.
The support for this event was superb and many friends sent in multiple entries.One particular fellow blogger definately deserves a special mention is Kalyani , she sent in an amazing 14 entries.
Here is part one of the round up.
Andhra Pullattu/Sour dosa
Andhra gongura pachadi/Pickle with sorrel leaves
Sorakaya Pulusu/Bottle gourd in spicy tangy sauce
Andhra Mirapakaya Bajji
Pesara Bobattu/Moong dal sweet lentil bread
Pratibha sent Bisi bale bath
Jabeen sent-Paruppu Urundai Kuzhambu
Egg Kothu Porotta
Mathanga Vanpayar Erisseri
Vardhini sent -
Satya sent-Sweet shells
Torview sent-Spiced soup rasam
Adam and Theresa sent -Lemon Rasam
Lahari sent - Ulli Garelu/ Vada
Nisha sent-Mango Tokku
Raksha sent- Egg Roast
Richa sent- Curry leaves and tomato chutney
Chandrani sent-Ash Gourd Curry
Krithi sent -
Nayna sent- Semolina Idly
Paruppu Podi ~ Mixed Lentils Spice Powder
Rinku sent-Beetroot Dates Carrot Pickle
Due to the large volume of entries the round up has been split into two parts, Part two coming in next post.