Wednesday, 19 October 2011

Microwaved potato chips ~Blog Hop Wednesday 19th October

This is my 5th entry for Blog Hop Wednesday started by Radhika of Tickling Palates. Its a beautiful concept where not only do you get to make new  blogger friends, cook from their blogs but in return they visit your blog and try out your recipes too.

If you are interested in  joining Blog Hop Wednesday here is how it works:

"The plot behind this attempt is to form groups and make pairs with a blogger who will be your partner for that particular week. This happens every alternate Wednesdays. You will then go through your partner’s blog, select, choose, cook, click and post the recipe in your blog on Wednesday and vice versa. The alternate week you will have a new partner. This way not only you tend to your blog at intervals but also learn some new recipes along the way and get to know a lot of bloggers and make friends."

This recipe is from Kavi's blog Edible Entertainment. I wanted a simple and quick snack recipe that was healthy too so when I found these microwaved potato chips I really wanted to put them to the test.The original recipe can be found here. The vedict was that the chips turned out simply perfect ,crispy and crunchy.

Healthy and delectable potato chips, that are irresistable and totally guilt free.


3 medium potatoes
1/2 teaspoon salt
1/2 teaspoon black pepper
Sunflower Cooking spray oil (few squirts)


1. Peel and wash the potatoes and using a mandolin slice them into paper thin slices.
2. Pat the potatoes dry with tea towel and separate all the slices.
3. Get a large microwaveable platter and spray with sunflower oil.
4. Spread out the potato slices around the platter making sure not to over lap them.(You may have to do this in two batches)
5.Spray with a little more sunflower oil
6. Cook the chips on high for  for 6 minutes approximately (It  depends on your microwave.) But remember to turn the chips over  at every two minute intervals.
7. Potato chips are ready when they turn crisp and start to take a little brown colour at edges.
8.Once they are cooked remove from microwave and sprinkle with salt and pepper .Repeat for next batch.
Serve with a chilli dip if desired.

You may like :
Pumpkin Crispies


  1. Hi, love the chips! your pic looks really beautiful!

    * Please check your link to original recipe. Coz when I click there, I'm taken to Seduce your Tastebuds & can see a banana ice cream. Change the link soon! :)
    Edible Entertainment

  2. Crispy and healthy potato chips...Like this healthy mw version

  3. sounds healthy nd crispy..

  4. Recently even i tried them through MW,we just loved it,yours looks fabulous..

  5. Thy look yum, son gonna luv them ,,

  6. You are just too good at presentation, gal!
    The recipe you have selected though may be easy, but is truly truly amazing....loved the chips. :)

  7. Nice and perfectly made chips !!

    Ongoing Event - Festive Food

  8. An all time favorite snack. Come out very well.

  9. Very unique and delicious looking potato chips. Excellent way to prepare.

    Hamaree Rasoi

  10. Hey!

    I also linked your post to the Blog Hop roundup, if you don't mind! :)
    Kavi | Edible Entertainment

  11. Oh My God. i'm simply drooling here. Wonderful presentation.

  12. Great microwave potato chips..

  13. Wow.. Healthy chips with no deep frying...I love them..

  14. crispy chips are tempting
    visit my blog

  15. They look so very nice and tempting!!!

  16. Microwave potato chips looks delicious.

  17. Tried some of these microwave crisps/chips at the weekend - really liked them but was wondering how to add different flavours?

  18. @ Wendy If you spray the chips with flavoured oils such as garlic infused or rosemary infused you can add flavour that way.Alternatively you can sprinkle some paprika or zatar or mexican spice on them to create new flavours.

  19. These are appetizing and i love to relish these. Thanks for nice post

  20. They look delicious! Thank you

  21. They look really good and sound nice and easy to make.


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