Tuesday, 8 November 2011

Masala Corn on the cob in peanut and coconut gravy.

Masala corn on the cob - Corn on the cob cut into bite sized discs, cooked with an array of aromatic spices in a rich and spicy peanut and coconut gravy.


2 whole corn on the cob boiled and cut into 1 cm rounds
2 bowls sweetcorn kernels preboiled.
1 medium onion finely diced
1 teaspoon garlic paste
1 teaspoon ginger paste
2 -3 curry leaves
1/2 teaspoon mustard seeds
2 teaspoons salt
2 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
2 oz peanuts coarsely ground
1/2 cup coconut milk
3 green chillies finely chopped
2 tablespoon  olive oil
1 tablespoon tomato puree
1 teaspoon chilli powder


1.In a pan heat the oil and add mustard seeds.
2. Add the curry leaves  ,ginger/garlic paste and the onions and fry till translucent.
3.Add the tomato puree , green chillies,salt, chilli powder, cumin powder,coriander powder,turmeric and cook till all masala blend.
4.Add the peanuts and cook further 5 minutes.
5.Add the corn on the cob discs and also the loose corn kernels.
6. Add 1/2 cup water and simmer for 10 minutes.
7.Add the coconut milk and simmer for another 5 minutes.A little extra water can be added the gravy should be thick.
8.Transfer to serving dish and garnish with chopped fresh coriander.
Serve with Rice or rotis.
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  1. Omg, super tempting masala..just makes me drool..

  2. Looks so tempting and delicious. Nice dish. I love corn!
    Uma@Trendy Relish

  3. Wow they looks super irresistible, fantastic..

  4. wow!! a mouth watering dish!!

  5. curry looks super yumm..nice juicy bite into corn makes it more delicious

  6. Oh wow, I've never had this combination! I loveeee corn, gotta try!


  7. Wow! Fantastic gravy!! Slurp! Slurp!

  8. wow the corn curry looks stunning....the masala makes corn more delicious..good one

  9. This look beautiful and nice! gloria gloria

  10. Mmmmm! Looks so tasty but so messy to eat!

  11. This is the second time I'm making this my girls loved it! Great easy recipe. Thanks.

  12. this recipe turned out amazing! I didn't have coconut milk on hand so I used heavy cream as a substitute, and I added baby potatoes (par-boiled, pealed, and then fried for 5 minutes to add crispiness)....was so YUM!

  13. I've never thought of putting corn in a curry but I bet it tastes great, must give it a try


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