Saturday, 28 January 2012
Roti Jala- Singapore laced Pancakes
Lacey thin pancakes that are a wonderful accompaniment to a spicy curry.
4 oz /120 grams plain flour
1/2 teaspoon salt
1/4 teaspoon turmeric powder
Cold water or Coconut milk (I used water)
1 egg (I used 1 tablespoon yoghurt instead)
1 tablespoons sunflower oil
1. Sieve the flour and add the salt and turmeric.
2. Add the yoghurt and mix with the flour.
3. Add water a little at a time to form a batter of dropping consistency.There should be no lumps.
roti jala cup mould with the batter.(I used an icing bottle or you can use a ketchup bottle)
6. When it is hot turn the heat to medium and using the roti jala cup mould quickly spread the batter in to the pan using a circular motion or forming vertical stripes as in this video.
Serve with curry of your choice.
Pudla savory pancakes
Flavours Of Singapore event by simply.food
Labels: Singapore cuisine
A food fanatic with a passion for creating , cooking and sharing mouth watering recipes to tickle and tantalise your taste buds. A "homecook" without culinary school training striving to make my dishes feel complete without being complicated.