Saturday, 18 August 2012

Moroccan roasted Almonds

Salted crispy almonds that you will not be able to stop munching.


240g / 8 oz Almonds
1 tablespoon salt


1. Wash the almonds and drain them .
2. Preheat the oven to 180 degrees C / 350 degrees F.
3. Line a baking tray with greaseproof paper and sprinkle half the salt on it.
4. Spread out the almonds in thin layer over the salt and sprinkle the remaining salt over them.
5. Bake in the oven for 15-20 minutes.
6. Remove from oven and allow to cool. Almonds should be crisp with a white salty crust.

You may like:
Muhallabia Moroccan  Milk Pudding

Submitting to:
Flavours of Morocco event by Guest hosted by Mireille of Global creations


  1. A very healthy and tempting snack.

  2. Yum, surely cant stop munching

  3. Looks delicious. I have tried this with peanuts and it works great.


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