Saturday 18 August 2012

Moroccan roasted Almonds




Salted crispy almonds that you will not be able to stop munching.

Ingredients:

240g / 8 oz Almonds
1 tablespoon salt

Method:

1. Wash the almonds and drain them .
2. Preheat the oven to 180 degrees C / 350 degrees F.
3. Line a baking tray with greaseproof paper and sprinkle half the salt on it.
4. Spread out the almonds in thin layer over the salt and sprinkle the remaining salt over them.
5. Bake in the oven for 15-20 minutes.
6. Remove from oven and allow to cool. Almonds should be crisp with a white salty crust.


You may like:
Muhallabia Moroccan  Milk Pudding

Submitting to:
Flavours of Morocco event by simply.food Guest hosted by Mireille of Global creations

4 comments:

  1. A very healthy and tempting snack.
    Deepa

    ReplyDelete
  2. Yum, surely cant stop munching

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  3. Looks delicious. I have tried this with peanuts and it works great.

    ReplyDelete

"Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to motivate.”
Thank you for taking the time to post "that kind word" its very inspiring.

Please DO NOT leave your site URL in comment section. Any spam comment using this space as free advertising will be PROMPTLY deleted as will all anonymous comments.

If you enjoyed your visit and would like regular updates please take a moment to join my email list.
If you leave a question that needs answering please make sure your profile has an email ID enabled so I can reply to it.

Related Posts with Thumbnails