This is my assignment with the Secret Recipe Club.The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it.
My assigned blog was mommy's menu written by Toni. The blog had lots of interesting recipes but when I came across this Smoky grilled corn recipe I immediately wanted to try it as we were having a barbecue that weekend.The only changes I made were that I replaced the butter with olive oil and added extra chilli powder.The recipe turned out really delicious.
Smoky barbecued corn with a love spicy tangy flavour.
Tangy and spicy barbecued corn with a delicious smoky flavour.
4 tablespoons olive oil
1/2 teaspoon smoked Paprika
1 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chilli powder
1 clove garlic minced
3 tablespoons lemon juice
480 g / 16 oz frozen corn on the cob
1 tablespoon fresh chopped parsley
1.In a foil tray add the olive oil and place it directly on the barbecue grill.
2. Add the garlic and the corn and add the paprika, salt,chilli powder and black pepper.
3. Stir in all the spices and add the chopped parsley and mix well.
4. Allow the corn to heat up on the barbecue next to all your other food that is being barbecued for 15-20 minutes, stir it around intermittently.
5. After 20 minutes corn will have heated through and will be hot.Remove from barbecue and add the lemon juice stir it in.
You may like:
Barbecued corn salad