Thursday 28 February 2013

Caramel Peda (Indian Fudge)

Delectable pieces of melt in the mouth soft brown fudge topped with flaked almonds.


240 ml  / 8 oz Caramel Condensed milk
300 g  / 10 oz Milk Powder
Flaked almonds
Butter to grease the pan


1. In a large microwaveable dish add the caramel condensed milk and the milk powder.
2. Mix the ingredients and microwave on high for 6 minutes, stirring the mixture every 2 minutes.
3. Remove from microwave and leave to cool slightly. The fudge will start to harden slightly.
4. Once it is cool enough to handle, grease a shallow dish and transfer the fudge to it, smooth it out using the back of a spoon. Sprinkle the fudge with the almond flakes and leave to cool.
5.Once it is cool and fudge has set cut into desired shapes .

You may like:
Coconut and mixed nut barfi 
Submitting to:
Lets Cook/Bake for valentine event by


  1. Super. Awesome... Loved it..

  2. yummy and easy to make.....

  3. Nayna, on our next meeting I want them :) hahaha..just kidding, they looks so lovely and irristiable.

  4. Heart shaped pedas looks damn cute.

  5. Truly delectable pedas, luvd it.

  6. fantastic thank you for this I can't wait to try them :)

  7. Think I shall have to try this one out! I adore fudge!

  8. Great little recipe - how quick and easy is it!

  9. I also love their heart shape and the adorable little heart shaped dishes.

  10. the fudge sounds yummy and very easy to make.

  11. Woooo have to make this! Thanks!

  12. Great photos the food looks yummy and gorgeous yet funky presentation!


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