Wednesday, 30 December 2020

Chocolate Almond Fudge

Holidays, Christmas, New Year, Easter, Diwali or Eid, all these festivals are a time for togetherness, family time, easting , feasting, sharing, giving and gifting. My favorite gifts to gift are edible gifts. They have a charm of their own as there is so much love put into making the gifts. This Chocolate Almond Fudge is one of my favorite edible gifts.

What is Fudge?

Fudge is a type of candy that is generally made with milk, cream, condensed milk, sugar.

What are the types of Fudge could you make?

You can make milk chocolate, dark chocolate or white chocolate.


What Flavours can you add?

You can add nuts, seeds, salted caramel, peanut butter and dried fruits.

How long does the Fudge last?

You can store the fudge in the fridge for up to 2 weeks.It makes a great edible gifting idea.

There are many edible gifts you can make such as Coconut Delight Snowballs, Hazlenut chocolate Bites and Chocolate Easter Coins .These gifts will be so well received by your family and friends.



Chocolate Almond FudgeChocolate almond fudge smooth, creamy and so chocolateyhttps://1.bp.blogspot.com/-G6bOSfjhxPo/X-zBcEOYvuI/AAAAAAAA4q0/Cm1mTust6F8cqCYWvUSu074mbUuPEGHiwCLcBGAsYHQ/s1280/Almond%2BFudge.png
Yield: 36 pieces
Author: Nayna Kanabar
Chocolate Almond Fudge

Chocolate Almond Fudge

Chocolate Almond Fudge is a delectable sweet treat that is made with very few ingredients. The fudge is smooth, creamy and so chocolatey that one bite will not be enough.
Prep time: 6 MinCook time: 10 MinInactive time: 6 HourTotal time: 6 H & 16 M

Ingredients

  • 200g Condensed Milk
  • 200g Milk Chocolate 
  • 100g Dark Chocolate Chips
  • Pinch of Salt 
  • 1 Tsp Vanilla Essence 
  • 50g Almonds

Instructions

  1. Roast the almonds in a dry frying pan for 2-3 minutes.
  2. Cool almonds and chop roughly.
  3. Roughly chop the milk chocolate into shards
  4. In a heavy base saucepan add the condensed milk and heat it on medium heat.
  5. Add the vanilla essence and mix.
  6. To the hot condensed milk add the milk chocolate and the dark chocolate.
  7. Stir the chocolate in the condensed milk until it starts to melt.
  8. Once chocolate is semi melted, remove the pan from the heat and keep stirring the chocolate until it melts fully.
  9. Line a baking tray with greaseproof paper and pour the fudge into it. 
  10. Smooth the fudge and sprinkle with the toasted  almonds.
  11. Place the fudge in the fridge for for 4-6 hours to set.
  12. After 6 hours cut the fudge into bite size pieces.

Calories

71.36

Fat (grams)

3.73

Sat. Fat (grams)

1.90

Carbs (grams)

8.33

Fiber (grams)

0.53

Net carbs

7.79

Sugar (grams)

7.30

Protein (grams)

1.29

Sodium (milligrams)

22.71

Cholesterol (grams)

3.39
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.
Did you make this recipe?
Tag @simplyf00d on instagram and hashtag it #cookwithsimplyf00d


You can see the video of how to make this Chocolate Almond Fudge  above.
Did you know you can make fudge in a crockpot? Check out this Mars Bar Crockpot/slow cooker fudge.


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8 comments:

  1. Fudge looks divine.Chocolaty yum!

    ReplyDelete
  2. so yummy!! i love it! i ll definitely try it!!

    ReplyDelete
  3. i love Chocolate Almond Fudge can you share a video tutorial

    ReplyDelete
    Replies
    1. The video is linked at the bottom of the post, please check.

      Delete
  4. This sounds so tasty, I love fudge but have never made my own before. Although this doesn't look too tricky x

    ReplyDelete
  5. This fudge sounds absolutely delicious - what a wonderful combination in chocolate and almonds! I will definitely give this a try.

    ReplyDelete
  6. I need to get some. It is so pretty and looks like it imparts a unique flavor. I would be proud to serve this gorgeous cake!

    ReplyDelete
  7. This Chocolate Almond Smoothie is one of my favorite food gifts, I am satisfied with such a post as if I had just got it.

    cheers.

    ReplyDelete

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