Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice).It is a cereal grain and it is the most widely consumed staple food for a large part of the world's population, especially in Asia and the West Indies. There are more than 100 varieties of rice available in different parts of the world and there are thousands of different ways to prepare dishes using rice be it in grain form, powdered form, in savory dishes to sweet dishes and even rice wine.
This event is all about cooking with Rice in any form.
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