Wednesday 1 February 2012

Flavours of Singapore~ roundup

Pots and pan packed and ready for a new challenge, the new year  took us to Singapore in our "Flavours of Series 2. " A diverse range of cuisine with a mix of Chinese and some Asian  influences makes Singapore food really varied. Here is the wonderful round up of Flavours of Singapore.

Camilla Sent:

Sara sent:
Eggless Bakwan

Nayna sent:

Acar Timun - Cucumber salad.

Stirfried Tofu

Szechaun Chilli sauce

Szechaun stir fried Rice

Singapore Five Spice Powder

Our next stop in this culinary journey is to Nepal in "Flavours of Nepal "guest hosted by Napur, so please do  drop by her space to check out the event details and send in your entries.

Flavours of Nepal 1st Feb 2012- 29 th Feb 2012


  1. looks like I have missed this months event delicious looking roundup hoping to participate in the next one

  2. Beautiful dishes..awesome roundup..


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